Travel For Adventurous Women
Travel Belles don’t just love food and wine travel, we love bringing home reminders of the culture with us in the form of inspiration, knowledge and recipes.
In Southern France’s Languedoc wine area of Fitou, good wine is paired with family traditions I’ve known Sabine for four years now; it’s hard not to … Read more
Some East Coast food and wine travel to the Virginia vineyards around Charlottesville has an altogether different vibe than a visit to California wine regions. … Read more
What Travel Belle could resist a tweeted invitation to one of the beautiful wineries in France from a Frenchman with good manners and a chateau … Read more
Ingredienti Italiani: Mozzarella Starting this week, for La Piazza’s new “Ingredienti Italiani” series, I’ll be sharing brief notes on favorite Italian recipe ingredients–itemized and brought … Read more
Washington is a diverse city. There are three distinct versions of this metropolis – the city of politics, the city of tourists, and the city of residents. Today I want to share three equally diverse chocolate experiences I have discovered here in the U.S. capitol.
Brekky I recognized as “breakfast” – all that BBC America watching finally paid off – but as for the others I had no clue.
Guanciale {gwanCHAleh} (aka porky goodness) Pig’s cured jowl/neck meat is a considerable Italian delicacy, as it imparts unique flavor and smooth sumptuousness to any dish … Read more
The exact history of Frogmore Stew has long been a topic of debate in the South Carolina Lowcountry. Most recently credit is given to Richard … Read more
There are more reasons to visit Michigan’s Northwest coast than its scenery Leelanau County, Michigan, the Cherry Capital (and home of the Michigan Cherry Festival!) … Read more