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  • Food, Wine and other Beverages

    Tuscan Rice Fritter Recipe (Fritelle di Riso) Delicious Italian Sweet Treats

    November 18, 2011 - By Briana Palma

    Fried rice transformed into a Tuscan sweet treat When I saw an ad for Italian cooking classes in Dublin, Ireland, I was skeptical. After all, I have a Sicilian-born father ... Read more

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  • Food, Wine and other Beverages

    Mákos Guba Recipe (Traditional Hungarian Christmas Dessert)

    December 2, 2011 - By Zita Nagy

    Traditional Hungarian Christmas dessert with poppy seeds and honey This dessert brings back so many memories from my childhood. In Hungary, the Christmas tree is decorated on the Holy Night ... Read more

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  • Food, Wine and other Beverages

    Cardoons Recipe – Cooking A Royal Tradition From Piedmont, Italy

    December 9, 2011 - By Diana Zahuranec

    In northern Italy, a stalky vegetable becomes a dish fit for a king Italy’s Piedmont region is a land of rolling vineyards and great northern wines like Barbaresco and Barolo. ... Read more

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  • Food, Wine and other Beverages

    King and Prince Shrimp & Grits in Tasso Cream Sauce Recipe

    December 16, 2011 - By Margo Millure

    Shrimp and Grits from the King and Prince Resort for Christmas Eve gatherings When I first moved with my family to the South Carolina coast, shrimp and grits was the ... Read more

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  • Food, Wine and other Beverages

    Spanish Churros Con Chocolate Recipe

    February 3, 2012 - By Rachel Webb

    A traditional post-party breakfast of Spanish hot chocolate (churros con chocolate) is a chocolatey treat Travel Belles can enjoy any time of day

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  • Belles on Location

    Cooking around the World: Kangaroo Taco Salad

    October 14, 2011 - By Krista Bjorn

    Editor’s Note: Adventurous traveler and foodie, Krista Bjorn, has to be a little more adventurous than she bargained for on a visit in January to Australia. Doubt this is a ... Read more

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  • southern france, perpignan
    Belles on Location

    A Visit to the Escargot Farm in Estoher, France

    June 3, 2013 - By Emily Monaco

    La ferme aux escargots near Perpignan My first experience with escargots was, quite appropriately, in a Parisian bistro famous for their roast chicken called L’Ami Louis. In this particular establishment, ... Read more

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