During these winter months, Seville's markets offer a wealth of variety: wild mushrooms from the nearby Sierras, tagarninas (thistle-like shrubbery) and wild, bitter-tasting asparagus. But the most prominent feature are those round, vibrant-coloured boules, synonymous with Seville: oranges!
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A Tapas Tour of Seville
Thanks to the recent global popularity of tapas, foreign conceptions of Spanish cuisine are no longer restricted to that oh-so-famous Valencian rice dish, paella. But where does this custom of eating mini morsels stem from?